“whole foods brand vs. canyon bake house vs. udies vs. glutino”

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Hey!!! Today let’s talk about different GF breads.  These are all GF but there not all good. First lets talk about whole foods  brand of  GF bread.  It tastes pretty good especially toasted, I give it a solid thumbs up. Udies white bread is kind of dry sometimes, it doesn’t feel like bread.   Next we have Canyon bake house!  There bread is my fav of all I like the taste and the look  of the multi grain, it smells good too and in my opinion the white bread is great but you can only get it at some places.  Canyon bake house makes a few kinds of bread all have been great.  Udies and whole foods bread taste similar you need to toast them in order to make them soft but it breaks easily and gets too crumbly.  Glutino has a interesting taste I cant put my finger on it, but kind of taste like potato bread. I hate when people say if you toast GF bread it tastes better, bread should just taste good. I hope you find this handy From the GF kitchen, Conall